phenomenology

Episode 214: Food (with Bob Valgenti)

Philosopher and culinary professor Bob Valgenti explains how the history of humanity is the history of gastronomy.

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MINIBAR: Pain (with Bob Vallier)

What can the body, in pain, teach us about the hilarity of our own finitude?

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Episode 203: Imagination (with Stephen T. Asma)

How can we recover not only the power, but the importance, of imagination for philosophy?

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Pain

What our bodies, in pain, can teach us about the hilarity of finitude.

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